• Andaluca (Downtown, NW/Mediterranean)
• Barking Frog (Woodinville next to The Herb Farm, Northwest)
• Barolo (Downtown, Italian)
• Bin Vivant (Kirkland, American/Wines)
• Boka (Downtown, American)
• Brasa (Belltown, Spanish/American)
• Cafe Campagne (Pike’s Place, French) Not to be confused with Campagne Restaurant
• Crush
• Dahlia Lounge (Downtown, Northwest)
• Earth and Ocean (Downtown, Northwest)
• Etta’s (Pike’s Place, Seafood)
• Eva Restaurant (Green Lake, American)
• Fish Club (Downtown, Seafood)
• Hunt Club (Capitol Hill, American)
• Lola (Downtown, Greek)
• Nell’s (Greenlake, Northwest)
• Nishino (Madison, Japanese)
• Ponti Seafood Grill (Queen Anne, Seafood)
• Portage (Queen Anne, French/Northwest)
• Ray’s Boathouse (Ballard, Seafood)
• Restaurant Zoe (Belltown, Northwest/American)
• Serafina (Eastlake, Italian)
• Shuckers (Downtown, Seafood)
• 6/7 Restaurant (Downtown, American)
• Steelhead Diner (Pike’s Place, Northwest)
• Szmania’s (Magnolia, NW/German)
• The Georgian (Downtown, Northwest)
• Third Floor Fish Cafe (Kirkland, Seafood)
• 35th Street Bistro (Fremont, American)
• Veil (now closed)
• Yarrow Bay Grill (Kirkland, Seafood)
• 0/8 Seafood Grill (Bellevue, Seafood/Steak)

Happy eating!

Following up on our recent sushi article, here’s a picture of some real wasabi paste, rather than the green dyed horseradish stuff that you get in sushi restaurants. These wasabi tubes were purchased from Pacific Farms, a company based in Florence Oregon that until recently, grew their own wasabi. The website is somewhat vague about where their obtain their wasabi now, but they were one of the few (if only) commercial growers of wasabi in the US.

From the picture, you can see the texture is more chunky with fibrous root material. The green is more of a pastel shade and less tennis ball green that you get in restaurants. The taste is immediately discernible, as there is a subtle, yet sweet flavor. The “kick’ that wasabi is known for is more powerful as well, though in a dull and prolonged manner versus the sharp, eye-watering kick of horse radish.

In reality though, real wasabi paste is more of a novelty if you aren’t making your own sushi, as you’ll be hard pressed to take your own tube of wasabi into a sushi restaurant without looking quite odd. In addition, real wasabi only keeps fresh for so long before spoiling, so you either need to use it quite quickly in the refrigerator or keep it in the freezer for storage.

Nonetheless, it was a fun lesson in learning what real wasabi tastes like. You might be able to get real wasabi in high end restaurants outside of Seattle, but we don’t know any Seattle restaurants that actually offer this, due to the price and extremely low demand.

Steve and I are off to get our King County Food Handler’s Permit today in order to do serve up a surprise coffee taste testing at tomorrow’s Harvest Fair being put on by Seattle Tilth. It’s running 10am to 5pm and located at Meridian Park, behind the Good Shepherd Center (4649 Sunnyside Ave N) in Wallingford.

In the meantime, I’ve been calling restaurants non-stop to try and build a flyer of restaurants that support organic, locally grown, sustainable and/or seasonal produce/proteins. I have to say once more that calling restaurants is not fun. Anything other than the words, “I’d like to make a reservation…” will immediately cause the wagons to circle about 50% of the time and shut you out. The other 30% of the time I am getting through, I get to play phone tag or leave voice mails.

The one interesting thing I have learned however, is that the head/Executive Chefs apparently do take near complete control of sourcing, as I am almost always told to talk to the chef to get my questions on sourcing answered. Not having worked in an actual restaurant, it’s nice to know that the chef does get the biggest say on what they get to use. That said, I have been mainly calling contemporary style restaurants thus far, given that the chances of Red Robin using organic lettuce or your local teriyaki joint using free range chicken is slim to none.

Anyhow, enough of a break. Back to work, work, work.

Fans of the Food Network show “Diners, Drive-Ins and Dives” may be happy to know that Seattle is going to be in one of the upcoming shows early next year. The show, which predictably features diners, drive-ins and dives, with host Guy Fieri, travels around the country looking for good grubbing in both the classic and most unlikeliness of places.

I mention this because we were contacted a few days ago by someone on the crew of Page Productions who was essentially asking us for some recommendations for restaurants in the Seattle area to be on the show. We thought it was pretty cool for a show on the Food Network to ask us, so we happily obliged with a list of places below. So if you see any of these on the show next year, you’ll know who got them there! :)

• Dick’s Drive-In (We don’t need to tell you why)
• XXX (Triple X Rootbeer in Issaquah)
• Red Mill Burgers
• Beth’s Cafe (12 egg omelette anyone?)
• Gorditos (For those baby sized burritos)
• Ezell’s Famous Fried Chicken (Because everyone besides us seems to like them)
• Market House Corned Beef (Making their own corned beef since 1948 and on our must-review list)
• Dixie’s BBQ (”The Man” sauce is all you need to know)
• Paseo (We just went here and the review is up soon, but those Cuban pork burgers do live up to their rep)
• Fu Man Dumpling House (Handmade dumplings from scratch)
• Jade Garden (Arguably the most popular dim sum in Seattle)
• Top Gun

We even asked the crew member to send us some promotional materials that we can give away to you, our foodie readers, but we’ll see if they play ball with us. After sending a two-page, food passionate email, the production company returned the favor with a one-lined, “Thanks for the suggestions” email, ha! That’s like asking a waiter to list every recommendation across three menus and then saying, “Hmm… I’ll go with a hot dog!”

I guess I’ll refrain from the ripping unless we get some goods :)

Woo-hoo, Coffee.net is going to have our 15 minutes of international, federally funded fame!

Just this morning, Steve and I were over at the Redmond Town Center by two reporters from Voice of America. The show we were being interviewed for is a weekly half-hour show called “Cultural Odyssey”, which provides glimpses into American life and culture. On this particular show being filmed, the topic is Seattle’s coffee culture, so they decided to contact us as we had a pretty big web visibility.

I agreed to the interview because I am all for publicity for Coffee.net, but also because it was pretty cool to be asked by the VOA. There’s certainly dozens (hundreds, even) of people above us in the coffee pecking order in this city, so it was a surprise to say the least. In fact, Steve and I both took a few hours to brush up on our coffee just to be ready for the interview. I even took to memorizing the odd statistics like the total exports from Brazil and Vietnam from 2000 to 2007 via the ICO (International Coffee Organization) incase we were going to have talks about the coffee crisis, robusta or other industry issues.

In any case, I thought the interview went quite well and we had a good rapport with the VOA reporters. They asked us various questions: the rise of Starbucks, the specialty coffee market, Seattle coffee consumers, the history of coffee in Seattle, how to rate coffee and various items along that line. Steve, being the “coffee as a drink” expert, handled a lot of the culture and connoisseur type questions while I answered the “coffee as an industry” queries.

Having been in front of a camera before, I was pretty at ease blabbering away to our reporters’ questions. Steve was a bit nervous at times and caught himself looking straight at the camera a few times. The only major hiccup we encountered was that right as they setup the filming equipment, the Redmond Town Center manager swooped down impressively fast to tell us that this was private property and filming was not allowed unless paperwork was filled out. To his credit, after talking to the VOA guys, everything got worked out. Joe, one of the reports, said this was fairly routine and joked that they generally don’t have problems after mentioning they’re reporters from the government. I had a good laugh at that, as it could certainly be a tongue-in-cheek reference.

For those who don’t know, VOA is a federally run news organization that has been in operation since the start of WWII. They evolved over the years from the Office of War Information to being under the US Information Agency and now run by a Board of Broadcasting Governors. As a government run news source, you may not be familiar with them, because they tend to serve audiences outside of the US, as their mission is to represent America to the rest of the world. As such, they broadcast in 45 languages over the TV, radio and internet, with a worldwide audience of 134 million people according to their website.

We were told that we would get a DVD of the show when it aired, so we’ll definitely post it up on the blog or the main site when we get it. Supposedly, the team is doing a whole slew of shows on coffee and one of them is also about what is locally known as “Sexpresso”, so perhaps we’ll add in a few clips from that section as well, for your titillating pleasures (bad puns and all).

I had an appointment earlier today in Fremont to interview Seattle Tilth, one of the local charity groups that Coffee.net is sponsoring when we suddenly hit a wall of traffic on 520 east of the 405. I grimaced as I realized that I-90 would be closed part of today due to the Blue Angels doing their runs.

Luckily, after the interview in Fremont (along with a tasty review of Paseo’s, a popular Caribbean restaurant), I managed to grab a quick video from my camera of a Blue Angel screaming over us on 520. The volume in the video (be warned) actually does the sound justice, but you can probably imagine (or already know) what it sounds like in person. The speed at which the plane darts off is impressive too, to say the least!

Wow, we’ve just uploaded our next batch of updates! There are now over 100 new restaurants listed on Coffee.net, bringing the total to over 200 Seattle restaurants now. A few restaurants are lacking images and we’re working hard on fixing those issues, but we will have those fixes up pretty soon.

Another milestone that we’re happy to report is that Coffee.net now has a readership of over 10,000 visitors a month! It’s been a little over half a year since we officially opened our doors, so we’re happy to be receiving this amount of traffic already. Please let your friends know about the site and keep those comments and suggestions coming!

Ok, the title of this blog post is a little misleading because I actually *do* like Yelp (mostly). It’s a cool idea with awesome site design and tools (unlike the unslightly Citysearch), but has some sketchy ability to reign in its own users.

We’ll go straight to Exhibit A. This is from an Elite (cream of the crop) Yelp member from the Seattle area, who has created a list of top restaurants in the Woodinville area (close to our neck of the woods). The top 10 restaurants this person lists are:

1. Denice’s Place
2. Mongolian Grill
3. Garlic Jim’s
4. Samurai Sam’s Teriyaki Grill
5. Ezell’s Famous Chicken
6. McDonald’s
7. Maltby Espresso
8. Subway
9. Theno’s Dairy
10. Crystal Creek Cafe

If you’ve been in Woodinville, you know there’s also Purple Cafe and Wine Bar (our full review is coming in with our next update), yet it’s mysteriously gone from the top 10 list. However, if you scroll all the way to the bottom, you’ll see it listed at #25, one spot below Old Country Buffet and one spot above KFC. That is pure absurdity. Here’s what the review actually said:

“We tried to eat at this cafe and we were told that there was a 45-60 minute wait. So…. if you ever manage to get there when the wait’s not too long, maybe the food will be good.”

The reviewer left a one star (the lowest rating), based solely on the fact they had to wait an hour to find a seat at a fine dining restaurant. This raises the hair on my neck, let alone the manager of the restaurant who is likely fuming at the mouth at the absurdity of this review.

As food critics, we understand quite well that different people have varied taste in foods (apples to oranges, what makes you happy makes you happy, etc). That said, to be a discerning diner of fine gourmet, it’s mind blowing to possibly list McDonald’s as anywhere above Purple (or for that matter, half the list, even though it’s filled with fast food already). Even when comparing similarly styled cuisine, such as McDonalds vs Red Robin, the contest is a scathing no-brainer.

This is the problem with sites like Yelp, because they provide the sandbox for which to play, but they have no way of realistically monitoring the quality of the users. Sure, they can throw out the trouble makers and spammers, but otherwise are handcuffed against taking action against users who obviously have no business reviewing food. Yelp is close to a purist’s democracy of food, which means anybody and everybody can have their time in the sun. To this extent, we have seen a small but vocal contingent of reviewers that use sites like Yelp for their own personal soapbox and often, raging bullhorn. Yelp will tell you that bad apples come with the territory, but tell that to the restaurant owners who get slammed by these self-absorbed crusaders. (In case you are curious, Coffee.net has our own system of checks and balances for these type of things currently in testing.)

Again, this isn’t meant to hark on Yelp (that was a bad pun), but to point that it’s broken in a way that is fixable. Both Yelp and Citysearch fail to understand the foodie by having no way to separate the various restaurant factors like service and food apart. Not all diners believe that eating out is a form of mind and body experience to satiate the soul. In fact, I would say true foodies will gladly make a matyr out of their ego in the quest for good eats. This is why we’ve implemented restaurants ratings based on your priorities: high service and ambiance for a good date; high food and value for down and dirty grubbing. If Yelp used this system, it would break their huge “star” brand, but it would also separate the service nit-picks from the would-be food connoisseurs.

Of course, it’s in our own interest as a competitor to Yelp, to see them go burning down in flames, but we’re not like that and know it’s not going to happen. Competition makes products better and as long as Yelp is around, we’ll have motivation to improve Coffee.net for all our wonderful Seattlelites.

It’s D-Day plus one. The city of Seattle settled their lawsuit with the Sonics ownership group only a few minutes from Judge Pechman’s decision on the case.

Right now, Clay Bennett is probably singing the lyrics to a famous John Denver song. “All my bags are packed. I’m ready to go.” Bennett stated in his press conference that the relocation will commence immediately with the Sonics players being the first to move to OK City. In the most appropriate fashion, thunder and lightning dominate the sky as if God himself is not pleased by the outcome of the Sonics leaving the city.

Mayor Nickels, Nick Licatta, and Frank Chopp are also singing, but it’s the lyrics to another song. “MONEY! MONEY! MONEY! MON-NEH!,” as the city got $45 million out of the deal with Bennett’s group. Another $30 million is expected to be received in 2013, if the state legislature approves $75 million in funding by next year and the city fails to bring in another team.

After hearing about this, I’ve only got one thing to say.

You have got to be f***ing kidding me.

During the opening statement of the city’s Paul Lawrence stated that the value of the Sonics in Seattle could not be quantified, there’s no price tag you could put on it.

Not according to Mayor Nickels. $45 million sounded pretty good to him. Now the city walks back with its tail between its legs and its wallet jammed packed with money.

In a press conference at 5pm yesterday, Mayor Nickels stated that he is confident that this is the best opportunity for keeping the NBA is Seattle. That’s just doesn’t make sense at all to me. To keep the NBA in Seattle, we have to let it leave. Now I know of that elegant old statement “If you truly love something, let it go, if it comes back it’s yours,” but that just doesn’t apply in this case. Don’t believe me, just give Kansas City a call. It’s been a long time since the Kings packed up their bags and headed up to Sac-town and they still don’t have an NBA team. New Orleans just recently got a team after the Jazz left in 1979. 1979!!

Only way a team is going to get here is if a team goes up for sale or the league creates another expansion team. Stern has already been stated on the record as saying that “the league is not looking towards expanding domestically.” So essentially, we need to have the blind faith of someone like Kevin Costner in the Field of Dreams. “Build it and they will come.” That’s a lot of good faith for the tax payers, the politicians, and the fans. And as we’ve seen recently in the NBA, the word “good faith” does not go a long way around these parts or Oklahoma City.

The NBA and David Stern as a commissioner is a pathetic joke as well. Several months ago they said that a renovated arena could not work as a viable venue for an NBA franchise. No less than 5 minutes after the settlement is reached, the plans are perfectly fine for an NBA team. It just shows you that the league and commissioner don’t really care about the fans, the history and the emotional attachment. 41 years ago, a burgeoning basketball league asked the city to make an emotional investment. We did. Now that same league is abandoning us making our investment amount to nothing but pain and anguish.

The whole situation reminds me of a sunflower plant that was given to an acquaintance of my by his ex-girlfriend. After a long period of neglect, it turned extremely brown and just died. He tried to revive it, putting it out on the deck and watering it, but we all knew it was already too late. Much like the Sonics situation, the people who could have done the most to save the team, stepped in way too late to keep the team here. All of this could have been prevented if people like Howard Schultz, Governor Gregoire, and Mayor Nickels, had a little bit more patience and the vision to see what would happen. Now all the politicians are on the hot seat, especially Gregoire who’s up for re-election. With such a close win in her last campaign, there’s enough Sonics’ fans to make her chances doubtful. Awake a sleeping giant and it will crush you.

The only bright spot in this so-called victory for the city. (In my opinion, it’s more like a Pyrrhic victory) The city gets to retain all the memorabilia, name, records, and trophies from the Supersonics. Of course, OK City will have duplicates made that will be hanging in the Ford Center. Bennett referred to them as “assets we want to have.” And therein lies the problem, he’s a businessman who never cared one bit about the fans up here. He talks of a poisoned well, but he’s the person who tainted it in the first place.

We can get another team, but it’s never going to be the same. You can shatter a glass bottle, try to glue the pieces together, but it’ll never be the same bottle. The mayor talks of keeping hope alive for another NBA team, but in reality it’s really hopeless, or how the PI eloquently dubbed it “Hoopless.”

Don’t kill the messenger for relaying this interesting bit of news, but it looks like Washington State troopers will be pulling over slow drivers in the left lane. From the article:

“State troopers are on a mission to make sure the left lane on area freeways is used for its intended purpose: passing.

“We’re doing 58, 59 miles an hour and they are just sitting there, traffic’s passing them on the right hand side,” Trooper Keith Leary said while pointing out a car in the left lane of Interstate 5. “That’s exactly what we don’t want to see happen.”"

Even though I’m a fan of orderly driving, I do have to say that I’m not too surprised to hear what the highway patrol is doing. Having commonly observed Seattle drivers going 40-45 MPH in the left lane of traffic, I too, can imagine that it’s an accident waiting to happen. As most realistic drivers will attest, 65 to 75 MPH is the true speed of travel in the left lane, so even a vehicle moving at the speed limit will eventually cause a backup over the course of a few miles.

Steve and I both agree that being pulled over for going the speed limit is likely not going to hold up in traffic court, provided a sensible judge hears the case, but it will be interesting (to me) on what type of effect this has on Seattle traffic. In the city that is often called “too nice”, this will be like a prod in the collective butts of many left lane drivers.